Thursday, June 12, 2014

Chicken and Pear Salad

Chicken and Pear Salad


Chicken and Pear Salad
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
1 Tbsp. extra-virgin olive oil
2 Tbsp. balsamic vinegar
1 tsp. raw honey
6 cups fresh spinach
8 oz. cooked chicken breasts, boneless, skinless, chopped
2 medium pears, peeled, sliced
¼ cup chopped raw walnuts
1 oz. crumbled feta cheese
Preparation:
1. Combine oil, vinegar, and honey in a small bowl; whisk to blend. Set aside.
2. Place spinach, chicken, pears, and walnuts in a large bowl; mix well.
3. Drizzle salad with dressing; toss gently to blend.
4. Divide evenly between 4 plates; sprinkle evenly with cheese.

Nutritional Information (per serving):
Calories: 264
Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 55 mg
Sodium: 160 mg
Carbohydrate: 19 g
Fiber: 4 g
Sugar: 12 g
Protein: 21 g


P90X/P90X2 Portions (per serving)
½ protein
1 vegetable
1 fat
½ fruit

Body Beast Portions (per serving)
1 protein
2 vegetables
2 fats
1 fruit

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